Spring Break camp are designed for kids only. Parents are encouraged to drop off their kids and go to work or use the day to accomplished outstanding errands while kids are engaged in cooking, baking and other activities. Parents or caregivers will pick up kids at 4pm at the end of the days program. Skills learned will boost confidence and prepare our mini chefs for more challenging culinary skills in the future. Kids will not only learn culinary skills but will build healthy relationships. Class runs from 9-4pm with breaks in between.
Get your kids over to Nini’s Cooking Class to keep them engaged, creative, and confident!
OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures. Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our camp. We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to Spring. We want to use this opportunity to thank you for your understanding.

Nini’s Cooking Camp is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.

  • Each spring camp program is for 5 days
  • Camp is from 9:00am-4:00pm
  • Each camp is 7 hours long per day. You are free to pick up your child earlier should you have an appointment (please inform us on time).
  • Camps are for kids 5-16 yers old.
  • Camps are Monday to Friday unless otherwise noted
  • Campers are required to bring their own water bottle and have their names labelled on water bottles
  • Aprons are provided to wear for the week (not to be taken home)
  • Campers are free to eat all meals and treats prepared or take meals home
  • Campers are provided a safe, clean, and sanitized place to have fun, get creative, build skills, confidence, and relationships.

Start time: 9:00am – 4:00pm
Phone: (403) 966-3604
Email: nini@niniscookingclass.ca

Our curriculum will also expose your budding chef the following areas:

  • Kitchen safety
  • Meal planning
  • Knife skills
  • Baking and pastry skills
  • Cooking techniques
  • Etiquette and manners
  • Food Presentation
  • Proper food handling
  • Food preparation
  • Table setting
  • Kitchen hygiene
  • And so much more!

Continents covered:

  • North America
  • South America
  • Caribbean
  • Europe
  • African
  • Asia

Requirement 1: Your lovely smile and a positive attitude to learn and have fun, and a take away container should you have left over. If you cannot finish your food you may take it with you.

Requirement 2: For kitchen safety reasons, please wear indoor closed toe shoes only, comfortable clothing, and have your hair tied back as you will be standing, sitting and working most of the time.

  • Mushroom-spinach empanadas with hazelnut romesco sauce
  • Jollof rice served with mini Kmarinade chicken
  • Apple- Cinnamon buns
  • Chicken Cacciatore
  • Coco-chicken bite with homemade coco-chic sweet and savoury sauce and seasonal salad
  • Strawberry-Lemonade drink
  • Pineapple mango lemonade
  • Pretzel dogs
  • Unicorn donuts
  • Home made spaghetti and meatballs

Venue for Spring Camps: 59 Evansborough Cres NW, Calgary, AB T3P0M3 and West Springs Church, 816-78th street SW Calgary, AB. T3H 6B1 (base on number of participants)

Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.

Venue for Spring Camps: 59 Evansborough Cres NW, Calgary, AB T3P0M3 and West Springs Church, 816-78th street SW Calgary, AB.  T3H 6B1(base on number of participants)

 

Spring Break camp are designed for kids only. Parents are encouraged to drop off their kids and go to work or use the day to accomplished outstanding errands while kids are engaged in cooking, baking and other activities. Parents or caregivers will pick up kids at 4pm at the end of the days program. Skills learned will boost confidence and prepare our mini chefs for more challenging culinary skills in the future. Kids will not only learn culinary skills but will build healthy relationships. Class runs from 9-4pm with breaks in between.
Get your kids over to Nini’s Cooking Class to keep them engaged, creative, and confident!

OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures. Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our camp. We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to Spring. We want to use this opportunity to thank you for your understanding. 

Nini’s Cooking Camp is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.

CAMP INFORMATION

  • Each summer camp program is for 5 days
  • Camp is from 9:00am-4:00pm
  • Each camp is 7 hours long per day. You are free to pick up your child earlier should you have an appointment (please inform us on time).
  • Camps are for kids 5-16 yers old.
  • Camps are Monday to Friday unless otherwise noted
  • Campers are required to bring their own water bottle and have their names labelled on water bottles
  • Aprons are provided to wear for the week (not to be taken home)
  • Campers are free to eat all meals and treats prepared or take meals home
  • Campers are provided a safe, clean, and sanitized place to have fun, get creative, build skills, confidence, and relationships.

CANCELLATION POLICY FOR SPRING CAMP

Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.

CAMP WEEKLY DETAILS:

Start time: 9:00am – 4:00pm

Phone: (403) 966-3604

Email: nini@niniscookingclass.ca

Our curriculum will also expose your budding chef the following areas:
• Kitchen safety
• Meal planning
• Knife skills
• Baking and pastry skills
• Cooking techniques
• Etiquette and manners
• Food Presentation

• Proper food handling
• Food preparation
• Table setting
• Kitchen hygiene

• And so much more!

Continents covered:
• North America
• South America

• Caribbean

• Europe

• African
• Asia

Requirement 1: Your lovely smile and a positive attitude to learn and have fun, and a take away container should you have left over. If you cannot finish your food you may take it with you.

Requirement 2: For kitchen safety reasons, please wear indoor closed toe shoes only, comfortable clothing, and have your hair tied  back as you will be standing, sitting and working most of the time.

 

Dates: Mon – Fri, April 18-22, 2022
Time: 9-4pm
Mushroom-spinach empanadas with hazelnut romesco sauce
Jollof rice served with mini Kmarinade chicken
Apple- Cinnamon buns
Easter cookies
Chicken Cacciatore
Coco-chicken bite with homemade coco-chic sweet and savoury sauce and seasonal salad
Easter cake pops
Bunny cake
Pineapple mango lemonade
Pretzel dogs
Home made spaghetti and meatballs