Spring Break Camp
$600.00 GST
Days: Mon – Fri, March 24-28, 2025 and April 21-25, 2025
Time: 9-4 pm
🌟 Welcome to March Break and April Break Cooking Camp! 🌈
Embark on a culinary adventure where the delightful aroma of comfort food meets the joy of culinary creativity. As the outside weather keeps its chill, we’re here to warm hearts and kitchens during a week-long exploration of cooking.
While the weather outside may be chilly, our Camps promise to be a sizzling and heartwarming experience for all young chefs. Join us for a week filled with culinary creativity and the joy of sharing homemade comfort food. Your aspiring chef will acquire knowledge in kitchen safety, foundational cooking and baking techniques, develop proper knife skills, and understand the importance of teamwork in the kitchen. Throughout the week, they will be guided by seasoned professionals as they explore a variety of recipes that bring warmth and comfort to the soul.
🗓️ Camp Dates and Times:
- March 24-28, 2025, from 9:00 AM – 4:00 PM (March Break Camp)
- April 21-25, 2025, from 9:00 AM – 4:00 PM (April Break Camp)
Secure your child’s spot for a week of culinary adventure! Enroll now, and let’s cook up some delicious memories with your aspiring chefs! 🍳👩🍳
🏰 Camp Information:
- Each camp program is for 5 days (except as noted).
- Each camp is 7 hours long per day.
- Campers are required to bring their labelled water bottle, a take-home container for treats and a snack.
- All campers must purchase Nini’s Cooking uniform set (Chef coat, apron, and cut gloves). Campers without uniforms will not be allowed access.
- Campers are free to eat all meals and treats prepared or take meals home after they have been well-fed.
- Campers are provided with a spacious, safe, clean, and sanitized place to have fun, get creative, and build skills, confidence, and relationships.
Before and After Care Packages:
Weekly Packages:
Before care (8:00 a.m. – 9:00 a.m.) – $85.00/week
Aftercare (4:00 p.m. – 5:00 p.m.) – $85.00/week
Before & Aftercare (8:00 a.m. – 5:00 p.m.) – $170.00/week
Daily Packages:
Before care (8:00 a.m. – 9:00 a.m.) – $17.00/day
Aftercare (4:00 p.m. – 5:00 p.m.) – $20.00/day
Emergency one-time care – $20.00/day
(Note: Before and after camp care is fully supervised child care only; no organized activities will be provided by the camp staff. Please have your child come with a book to read or any other activity before camp. Campers not picked up by 5:00 p.m. will be charged a $20.00 late fee.)
- Menu Sneak Peek
- Loaded meat Lasagna, Caesar salad, Veggies BBQ Bruschetta with homemade sauce
- Challah bread, Lemon Poppy seed bread with glaze, Chicken Wonton soup
- Banh Mi, Chocolate cupcake challenge, Veggie stir fry with Jasmine rice
- Homemade churros with chocolate sauce, Millionaire shortbread
Locations:
Woodcliff United Church 5010 Spruce Dr. SW Calgary, AB. T3C 3B2
(Wildwood – SW location is by Sarcee Trial and Bow Trial )
Holy Trinity Anglican Church 18 Hidden Creek Road NW, Calgary, AB T3A 6C5
(Hidden Creek – NW location is by Beddington Trail and Stoney Trail)
Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.
Venue for Spring Camps: 59 Evansborough Cres NW, Calgary, AB T3P0M3
OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures. Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.
We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our camp. We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to Spring. We want to use this opportunity to thank you for your understanding.
Nini’s Cooking Camp is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.
CAMP INFORMATION
- Each spring camp program is for 5 days
- Camp is from 9:00am-4:00pm
- Each camp is 7 hours long per day. You are free to pick up your child earlier should you have an appointment (please inform us on time).
- Camps are for kids 5-16 yers old.
- Camps are Monday to Friday unless otherwise noted
- Campers are required to bring their own water bottle and have their names labelled on water bottles
- Aprons are provided to wear for the week (not to be taken home)
- Campers are free to eat all meals and treats prepared or take meals home
- Campers are provided a safe, clean, and sanitized place to have fun, get creative, build skills, confidence, and relationships.
CANCELLATION POLICY FOR SPRING CAMP
Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.
CAMP WEEKLY DETAILS:
Start time: 9:00am – 4:00pm
Phone: (403) 966-3604
Email: nini@niniscookingclass.ca
Our curriculum will also expose your budding chef the following areas:
• Kitchen safety
• Meal planning
• Knife skills
• Baking and pastry skills
• Cooking techniques
• Etiquette and manners
• Food Presentation
• And so much more!
Continents covered:
• North America
• South America
• Caribbean
• African
• Asia
Requirement 1: Your lovely smile and a positive attitude to learn and have fun, and a take away container should you have left over. If you cannot finish your food you may take it with you.
Requirement 2: For kitchen safety reasons, please wear indoor closed toe shoes only, comfortable clothing, and have your hair tied back as you will be standing, sitting and working most of the time.
Time: 9-4pm