Sweet and Savoury
Weekly on Saturdays | 10:00–11:30 AM
Location: Woodcliff Church, 5010 Spruce Dr. SW, Calgary, AB T3C 3B2 (near Sarcee Trail and Bow Trail SW)
Saturdays just got tastier with our Sweet and Savoury program! Designed for aspiring young chefs, this four-week adventure introduces your child to the exciting world of cooking and baking. From creating handmade pasta to mastering the art of delightful baked treats, this program blends creativity, culinary skills, and fun!
Highlights of the Program
- Expert Culinary Guidance
Led by experienced instructors, each session offers hands-on lessons to boost your child’s confidence and culinary expertise. - A Variety of Recipes
While pasta-making is a highlight, children will also explore other savory and sweet creations. This class is all about versatility and expanding their palate! - Teamwork and Creativity
Kids will work in small groups to create their dishes, fostering communication, problem-solving, and collaboration. - Take-Home Creations
Every week, your child will proudly bring home delicious treats and meals to share with family and friends. - Interactive and Supportive Learning
Small class sizes ensure every child receives personalized attention, making it an engaging and enjoyable experience for all.
Skills Your Child Will Gain
- Cooking fundamentals, including ingredient preparation and safety
- Techniques for pasta-making and baking
- A sense of accomplishment and independence in the kitchen
Bring your budding chef to a program where Saturdays become a celebration of flavours, creativity, and teamwork. Let’s make this culinary journey one to remember!
Saturdays: Jan 18 – Feb 8, 2025
- Sausage and Cream Cheese Pinwheels with Crisp Garden Salad (Lemon Dijon Vinaigrette)
- Soft and Fluffy Cinnamon Rolls with Cream Cheese Frosting
- Homemade Pasta with Marinara Sauce
- Sticky Toffee Pudding
Saturdays: Feb 15 – March 8, 2025
- Carrot Cupcakes with Cream Cheese Frosting and Candied Seeds
- Spanakopita
- Chicken Wonton Soup
- Lemon Crinkle Cookies or Petit Fours
Saturday: March 15 – April 5, 2025
- Thai Red Curry with Steamed Rice
- Mini Apple Pies
- Pad Thai or Donuts
- Confetti Pasta with Chicken Tenders
Saturday: April 12 – May 3, 2025
- Lemon Herb Chicken with Spring Vegetable Risotto
- Strawberry Shortcake Parfaits
- Roasted Asparagus Tart with Feta Cheese
- Creamy Lemon Bars