PD day camp are designed for kids only. Parents are encouraged to drop off the KIDS and go to work or use the day to accomplished outstanding errands while kids are engaged in cooking or baking and other activities. Parents or caregivers will pick up kids at 4pm at the end of the days program. Kids will learn early stage culinary skills and progress to advance skills overtime. Lifelong skills learned will prepare kids for independence. Kids will not only learn culinary skills but build healthy relationships. Class runs from 9-4pm with breaks in between.

Get your kids over to Nini’s Cooking Class to keep them engaged, creative, and confident!

OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures. Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our camp. We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to Spring. We want to use this opportunity to thank you for your understanding.

Nini’s Cooking Camp is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.

CAMP INFORMATION

Each summer camp program is for 5 days
Camp is from 9:00am-4:00pm
Each camp is 7 hours long per day. You are free to pick up your child earlier should you have an appointment (please inform us on time).
Camps are for kids 5-16 yers old.
Camps are Monday to Friday unless otherwise noted
Campers are required to bring their own water bottle and have their names labelled on water bottles
Aprons are provided to wear for the week (not to be taken home)
Campers are free to eat all meals and treats prepared or take meals home
Campers are provided a safe, clean, and sanitized place to have fun, get creative, build skills, confidence, and relationships.

  • Turkey & Avocado quesadillas
  • Oreo truffles
  • Cake pops
  • Shamani cookies
  • Coco-chicken bites with homemade sweet pepper sauce
  • Mini apple crumble tarts
  • Apple cinnamon buns
  • Mushroom spinach empanadas
  • Spaghetti and meatballs
  • Rain bow cupcakes
  • Mini chicken Alfredo
  • Pretzel dogs
  • Funfetti pudding cookies and milkshake

Venue for Spring Camps: 59 Evansborough Cres NW, Calgary, AB T3P0M3 and West Springs Church, 816-78th street SW Calgary, AB. T3H 6B1 (base on number of participants)

Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.

PD day camp
PD day camp are designed for kids only. Parents are encouraged to drop off the KIDS and go to work or use the day to accomplished outstanding errands while kids are engaged in cooking or baking and other activities. Parents or caregivers will pick up kids at 4pm at the end of the days program. Kids will learn early stage culinary skills and progress to advance skills overtime. Lifelong skills learned will prepare kids for independence. Kids will not only learn culinary skills but build healthy relationships. Class runs from 9-4pm with breaks in between.

Venue for Spring Camps: 59 Evansborough Cres NW, Calgary, AB T3P0M3 and West Springs Church, 816-78th street SW Calgary, AB.  T3H 6B1(base on number of participants)

 

Spring Break camp are designed for kids only. Parents are encouraged to drop off their kids and go to work or use the day to accomplished outstanding errands while kids are engaged in cooking, baking and other activities. Parents or caregivers will pick up kids at 4pm at the end of the days program. Skills learned will boost confidence and prepare our mini chefs for more challenging culinary skills in the future. Kids will not only learn culinary skills but will build healthy relationships. Class runs from 9-4pm with breaks in between.
Get your kids over to Nini’s Cooking Class to keep them engaged, creative, and confident!

OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures. Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our camp. We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to Spring. We want to use this opportunity to thank you for your understanding. 

Nini’s Cooking Camp is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.

CAMP INFORMATION

  • Each summer camp program is for 5 days
  • Camp is from 9:00am-4:00pm
  • Each camp is 7 hours long per day. You are free to pick up your child earlier should you have an appointment (please inform us on time).
  • Camps are for kids 5-16 yers old.
  • Camps are Monday to Friday unless otherwise noted
  • Campers are required to bring their own water bottle and have their names labelled on water bottles
  • Aprons are provided to wear for the week (not to be taken home)
  • Campers are free to eat all meals and treats prepared or take meals home
  • Campers are provided a safe, clean, and sanitized place to have fun, get creative, build skills, confidence, and relationships.

CANCELLATION POLICY FOR SPRING CAMP

Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.

CAMP WEEKLY DETAILS:

Start time: 9:00am – 4:00pm

Phone: (403) 966-3604

Email: nini@niniscookingclass.ca

Our curriculum will also expose your budding chef the following areas:
• Kitchen safety
• Meal planning
• Knife skills
• Baking and pastry skills
• Cooking techniques
• Etiquette and manners
• Food Presentation

• Proper food handling
• Food preparation

 

• Table setting
• Kitchen hygiene

• And so much more!

Continents covered:
• North America
• South America

• Caribbean

• Europe

• African
• Asia

Requirement 1: Your lovely smile and a positive attitude to learn and have fun, and a take away container should you have left over. If you cannot finish your food you may take it with you.

Requirement 2: For kitchen safety reasons, please wear indoor closed toe shoes only, comfortable clothing, and have your hair tied  back as you will be standing, sitting and working most of the time.

PD day camp days- 2nd HALF (June 29, Aug 29, 30, 31, Sep 23, Oct 21, Nov 1, 2022) – $700
9-4pm
 
Turkey & Avocado quesadillas
Oreo truffles
Cake pops
Shamani cookies
Coco-chicken bites with homemade sweet pepper sauce
Mini apple crumble tarts
Apple cinnamon buns
Mushroom spinach empanadas
Spaghetti and meatballs
Rain bow cupcakes
Mini chicken Alfredo
Pretzel dogs
Funfetti pudding cookies and milkshake