$350.00 GST

$350 / week

Summer Camp Hours: 9:00 a.m. – 4:00 p.m. each day. (Before and after care available – Let us know hours you are requesting ahead of time)

Goal: Our summer camp is filled with delicious food, learning moments, laughter, life long skills, new friends, creativity and confidence building. If your child likes cooking shows like Master chef, Sugar Rush etc then they will love this camp. If your child does not watch cooking or baking shows then we have the perfect atmosphere to light up that skills and bring out the creativity in your child. Whether your child is just starting out in the kitchen or is an advance learner, our camp is tailored for your child to develop transitional skills while having unending fun. Kids will learn different cooking techniques each day and apply those skills!

Dates: July 13-17, 2020

Location: Rockpoint Church
Address:12 Bowridge Dr NW, Calgary AB T3B 2T9


Category

Description

Do you have a little Chef at your house?
Do you want your child to make healthy choices?
When you pull out the mixing bowl do your children want to dive in and ‘help’?
Does your child want cooking and baking utensils as birthday gifts?
Do you want your child to gradually learn to make basic lunch or dinner ideas?
Do you want your children to develop lifelong independent skills but lack the time to guide them?

At Nini’s Cooking Class (NCC) we have an amazing program just for the young ones. Your budding Chef will learn: baking and cooking skills, safety in the kitchen, and have loads of fun too. We want your little Chef or Baker to blossom under the guidance of a world class professional. Your child will build important kitchen skills, meet new friends, and find a new outlet for all that passion for food! Set the Table for all the delicious treats your child will make for you soon!

Goal: Our summer camp is filled with delicious food, learning moments, laughter, life long skills, new friends, creativity and confidence building. If your child likes cooking shows like Master chef, Sugar Rush etc then they will love this camp. If your child does not watch cooking or baking shows then we have the perfect atmosphere to light up that skills and bring out the creativity in your child. Whether your child is just starting out in the kitchen or is an advance learner, our camp is tailored for your child to develop transitional skills while having unending fun. Kids will learn different cooking techniques each day and apply those skills!

Requirement 1: Your lovely smile and a positive attitude to learn and have fun, and a take away container should you have left over. If you cannot finish your food you may take it with you.

Requirement 2: For kitchen safety reasons, please wear indoor closed toe shoes only, comfortable clothing, and have your hair tied  back as you will be standing, sitting and working most of the time.

OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavors. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavors and diverse cultures. Students will be empowered to execute sweet and savory recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

Our curriculum will also expose your budding chef the following areas:

• Kitchen safety
• Meal planning
• Knife skills
• Baking and pastry skills
• Cooking techniques
• Etiquette and manners
• Food Presentation
• Proper food handling
• Food preparation
• Table setting
• Kitchen hygiene
• How to prepare dinner for your family
• And so much more!

Continents covered:
• North America
• South America
• Caribbean
• Europe
• African
• Asia

Menu Sneak peek: 

Day 1

Campers will start out Monday learning about kitchen equipment, kitchen safety, hygiene and terminology and gradually over the week apply all skills learned
Avocado egg sandwich
Ketchicken marinade
Mango-pineapple slush
Turkey gyros pita pockets/Spinach bean salad

Day 2

Cranberry chicken sandwich
Fried rice with veggies
Art fruits delight

Day 3

Pizza
Art fruits delight
Coco chicken bites with sauce

Day 4

Shamani cookies
Orange glorious
Orange glazed chicken /salad

Day 5

Cooking challenge- Get creative with your own menu

The kids will work in groups planning their own, unique menus based on the week’s culinary lessons or meal of choice. Shopping will be done in the morning by staff after the kids have decided on a menu. Kids will spend the rest of the afternoon cooking their dishes to be presented by each group at the end of the class. Campers will have fun showing off what they have learned/prepared at the graduation. Our kids are always excited this session

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