SUMMER CAMP 2024 SCHEDULE

 

JUNE 24TH – 28TH: 7+ Baking Bonanza

In our “Baking Bonanza” program, your baker-to-be will embark on a delightful journey into the wonderful world of baking. From breads to brownies, pizza to pies, this camp is the perfect introduction to what the pastry industry has to offer. 

Mornings will be reserved for savoury recipes, which will be eaten as lunch, while afternoons we will switch gears into the sweet side of life. Our chef instructors will be there every step of the way to provide guidance and support, as well as share their knowledge, tips and tricks, helping your kiddo achieve excellence, in and out of the kitchen. Baking Bonanza is more than a cooking camp; it’s a journey of discovery and delight into the world of baking, building essential culinary skills and confidence required for a lifetime of sweet success. Don’t miss out and book today!  

Menu Sneak Peek:

  • Loaded Pizza Pockets, Funfetti Cake Pops, Baked Mac and Cheese, Key Lime Tart, Lemon Poppy Seed Bread

 

JULY 2ND – 5TH (4 DAY WEEK): JR (5-8yrs) Petit Chefs

We are thrilled to introduce our “Petit Chefs” program! Ideal for young chefs aged 5 to 8. This culinary adventure promises a summer of fun, teamwork, and essential cooking skills. In the morning, we’ll focus on savoury recipes, used for a delicious lunch, while afternoons will be dedicated to exploring the sweet side of life. From crafting cookies to decorating cupcakes, campers will begin to build kitchen confidence with our expert chef instructors. Join us for a summer filled with discovery, delight, and the joy of creating tasty treats. Don’t miss out—enroll today! 🌟👩‍🍳

Menu Sneak Peek:

  • Crispy Coconut Chicken and Rice, Red Velvet Cupcakes, Neapolitan Style Pizza, Chocolate Truffles 

 

JULY 8TH – 12TH: 9+ Cooking Around the World 

Embark on a global culinary adventure with “Cooking Around the World” this summer! Specifically designed for campers aged 9 and above, this program offers a journey of fun, flavours, and exploration into global cuisines. Your child will learn to create diverse meals from five different countries: crafting Italian pizza, rolling sushi, exploring African cuisine, whipping up Indian delights, and savouring Mexican treats, fostering an appreciation for global food and traditions.🌍👩‍🍳

Hands-on cooking includes chopping, sautéing, and baking mouthwatering international dishes, enhancing culinary creativity. Group activities build teamwork skills and lasting friendships, with a friendly cooking competition to showcase their prowess. Each day’s morning recipe becomes lunch, and the afternoon recipe goes home for the family to enjoy.

Your young chefs won’t just leave with recipes; they’ll depart with broader palates, open minds, and the skills to explore the delightful world of global cuisines. Join us for “Cooking Around the World” to ignite your child’s love for diverse foods and create lasting summer memories!

Itinerary:

  • Monday: Japan
  • Tuesday: Italy
  • Wednesday: Africa
  • Thursday: India
  • Friday: Mexico 

Menu Sneak Peek: Arancini, Jollof Rice, Samosas, Tacos, California rolls

 

JULY 15TH – 19TH: 8+ Top Chef Sizzle ‘n Slice 

Calling all young chefs aged 8 and above to join us for a sizzling culinary journey this summer! Chefs in the making will dive into a world of fun and flavours to master essential culinary and pastry skills, from knife techniques to crafting delicious dishes with yummy creativity. 

Expect a global exploration of cuisines and cooking styles, spiced up with a friendly cooking competition to put their culinary prowess to the test. While gaining kitchen confidence, they’ll also learn vital life skills like meal planning and teamwork. During Top Chef Sizzle ‘n Slice, the morning recipe becomes lunch, and the afternoon creation goes home for the chef to enjoy and share with family! It’s a summer of fun, learning, and lasting memories with new friends. 

Enroll today and witness your child’s love for cooking blossom, their confidence reach new heights, and their kitchen skills take off!

Menu Sneak Peek:

Fajitas, Chicken stir fry, Seasonal salads, Takeout-style egg rolls & sauce,  Coconut rice & Cole slaw, Greek salad

 

JULY 22ND – 26TH: 9+ Cooking Around the World 

Embark on a global culinary adventure with “Cooking Around the World” this summer! Specifically designed for campers aged 9 and above, this program offers a journey of fun, flavours, and exploration into global cuisines. Your child will learn to create diverse meals from five different countries: crafting Italian pizza, rolling sushi, exploring African cuisine, whipping up Indian delights, and savouring Mexican treats, fostering an appreciation for global food and traditions.🌍👩‍🍳

Hands-on cooking includes chopping, sautéing, and baking mouthwatering international dishes, enhancing culinary creativity. Group activities build teamwork skills and lasting friendships, with a friendly cooking competition to showcase their prowess. Each day’s morning recipe becomes lunch, and the afternoon recipe goes home for the family to enjoy.

Your young chefs won’t just leave with recipes; they’ll depart with broader palates, open minds, and the skills to explore the delightful world of global cuisines. Join us for “Cooking Around the World” to ignite your child’s love for diverse foods and create lasting summer memories!

Itinerary:

  • Monday: Japan
  • Tuesday: Italy
  • Wednesday: Africa
  • Thursday: India
  • Friday: Mexico 

Menu Sneak Peek: Arancini, Jollof Rice, Samosas, Tacos, California rolls

 

JULY 29TH – AUG 2ND:  7+ Baking Bonanza

In our “Baking Bonanza” program, your baker-to-be will embark on a delightful journey into the wonderful world of baking. From breads to brownies, pizza to pies, this camp is the perfect introduction to what the pastry industry has to offer. 

Mornings will be reserved for savoury recipes, which will be eaten as lunch, while afternoons we will switch gears into the sweet side of life. Our chef instructors will be there every step of the way to provide guidance and support, as well as share their knowledge, tips and tricks, helping your kiddo achieve excellence, in and out of the kitchen. Baking Bonanza is more than a cooking camp; it’s a journey of discovery and delight into the world of baking, building essential culinary skills and confidence required for a lifetime of sweet success. Don’t miss out and book today!  

Menu Sneak Peek:

  • Loaded Pizza Pockets, Funfetti Cake Pops, Baked Mac and Cheese, Key Lime Tart 

 

AUGUST 6TH – 9TH (4 DAY WEEK): JR (5-8yrs) Petit Chefs

We are thrilled to introduce our “Petit Chefs” program! Ideal for young chefs aged 5 to 8. This culinary adventure promises a summer of fun, teamwork, and essential cooking skills. In the morning, we’ll focus on savoury recipes, used for a delicious lunch, while afternoons will be dedicated to exploring the sweet side of life. From crafting cookies to decorating cupcakes, campers will begin to build kitchen confidence with our expert chef instructors. Join us for a summer filled with discovery, delight, and the joy of creating tasty treats. Don’t miss out—enroll today! 🌟👩‍🍳

Menu Sneak Peek:

  • Crispy Coconut Chicken and Rice, Red Velvet Cupcakes, Neapolitan Style Pizza, Chocolate Truffles 

 

AUGUST 12TH – 16TH: 9+ Cooking Around the World 

Embark on a global culinary adventure with “Cooking Around the World” this summer! Specifically designed for campers aged 9 and above, this program offers a journey of fun, flavours, and exploration into global cuisines. Your child will learn to create diverse meals from five different countries: crafting Italian pizza, rolling sushi, exploring African cuisine, whipping up Indian delights, and savouring Mexican treats, fostering an appreciation for global food and traditions.🌍👩‍🍳

Hands-on cooking includes chopping, sautéing, and baking mouthwatering international dishes, enhancing culinary creativity. Group activities build teamwork skills and lasting friendships, with a friendly cooking competition to showcase their prowess. Each day’s morning recipe becomes lunch, and the afternoon recipe goes home for the family to enjoy.

Your young chefs won’t just leave with recipes; they’ll depart with broader palates, open minds, and the skills to explore the delightful world of global cuisines. Join us for “Cooking Around the World” to ignite your child’s love for diverse foods and create lasting summer memories!

Itinerary:

  • Monday: Japan
  • Tuesday: Italy
  • Wednesday: Africa
  • Thursday: India
  • Friday: Mexico 

Menu Sneak Peek: Arancini, Jollof Rice, Samosas, Tacos, California rolls

 

AUGUST 19TH – 23RD: Top Chef Sizzle ‘n Slice

Calling all young chefs aged 8 and above to join us for a sizzling culinary journey this summer! Chefs in the making will dive into a world of fun and flavours to master essential culinary and pastry skills, from knife techniques to crafting delicious dishes with yummy creativity. 

Expect a global exploration of cuisines and cooking styles, spiced up with a friendly cooking competition to put their culinary prowess to the test. While gaining kitchen confidence, they’ll also learn vital life skills like meal planning and teamwork. During Top Chef Sizzle ‘n Slice, the morning recipe becomes lunch, and the afternoon creation goes home for the chef to enjoy and share with family! It’s a summer of fun, learning, and lasting memories with new friends. 

Enroll today and witness your child’s love for cooking blossom, their confidence reach new heights, and their kitchen skills take off!

Menu Sneak Peek:

Fajitas, Chicken stir fry, Seasonal salads, Takeout-style egg rolls & sauce,  Coconut rice & Cole slaw, Greek salad

 

AUGUST 26TH – 30TH: 7+ Baking Bonanza

In our “Baking Bonanza” program, your baker-to-be will embark on a delightful journey into the wonderful world of baking. From breads to brownies, pizza to pies, this camp is the perfect introduction to what the pastry industry has to offer. 

Mornings will be reserved for savoury recipes, which will be eaten as lunch, while afternoons we will switch gears into the sweet side of life. Our chef instructors will be there every step of the way to provide guidance and support, as well as share their knowledge, tips and tricks, helping your kiddo achieve excellence, in and out of the kitchen. Baking Bonanza is more than a cooking camp; it’s a journey of discovery and delight into the world of baking, building essential culinary skills and confidence required for a lifetime of sweet success. Don’t miss out and book today!  

Menu Sneak Peek:

  • Loaded Pizza Pockets, Funfetti Cake Pops, Baked Mac and Cheese, Key Lime Tart 

 

 

🏰 Camp Information:

Each camp program is for 5 days (except as noted). Each camp is 7 hours long per day. Breaks observed in between classes. Campers are required to bring their labelled water bottle, and a labelled take-home container for treats. All campers must purchase Nini’s Cooking uniform set (Chef coat, apron, and cut gloves). Campers without uniforms will not be allowed access. Campers are free to eat all meals and treats prepared or take meals home after they have been well-fed. Campers are provided with a spacious, safe, clean, and sanitized place to have fun, get creative, and build skills, confidence, and relationships.

🌅 Before and After Care Packages: Weekly Packages:

Before care (8:00 a.m. – 9:00 a.m.) – $75.00/week Aftercare (4:00 p.m. – 5:00 p.m.) – $75.00/week Before & Aftercare (8:00 a.m. – 5:00 p.m.) – $150.00/week Daily Packages: Before care (8:00 a.m. – 9:00 a.m.) – $15.00/day Aftercare (4:00 p.m. – 5:00 p.m.) – $20.00/day Emergency one-time care – $15.00

(Note: Before and after camp care is fully supervised child care only; no organized activities will be provided by the camp staff. Please have your child come with a book to read or any other activity before camp. Campers not picked up by 5:00 p.m. will be charged a $15.00 late fee.)

🎉 Get ready for an unforgettable summer adventure at our cooking camps! 🍰👧‍🍳
Join our exciting summer cooking camps, perfect for kids aged 5 to 14, running from 9 am to 4 pm! With 10 weeklong sessions across 3 locations, each camp offers a unique culinary theme, from mastering pastry skills to exploring global flavours. 🍳🌟

👧‍🍳 Young chefs aged 5 to 8 will love our “Petit Chefs” program, learning essential cooking skills while having a blast making savory lunches and sweet treats.

🌍 For campers aged 9 and above, “Cooking Around the World” offers a global culinary exploration, crafting dishes from Italy, Japan, Africa, India, and Mexico, fostering teamwork and expanding palates.

👩‍🍳 From mastering knife skills, sauteing, and baking to teamwork and tasting, our camps promise a summer filled with fun, friendship, and delicious discoveries. Don’t miss out—reserve your spot today! 🌟🍽️

Camp runs from 9 am to 4 pm daily, and campers will learn essential cooking techniques, teamwork, and creativity while bringing home delicious treats crafted each day! 🎁👩‍🍳

 

🏰 Camp Information:

  • Each camp program is for 5 days (except as noted).
  • Each camp is 7 hours long per day.
  • Campers are required to bring their labelled water bottle, a take-home container for treats and a snack.
  • All campers must purchase Nini’s Cooking uniform set (Chef coat, apron, and cut gloves). Campers without uniforms will not be allowed access.
  • Campers are free to eat all meals and treats prepared or take meals home after they have been well-fed.
  • Campers are provided with a spacious, safe, clean, and sanitized place to have fun, get creative, and build skills, confidence, and relationships.

 

99999999999999999999999999999999999999

🏰 Camp Information:

Each camp program is for 5 days (except as noted). Each camp is 7 hours long per day. Breaks observed in between classes. Campers are required to bring their labelled water bottle, and a labelled take-home container for treats. All campers must purchase Nini’s Cooking uniform set (Chef coat, apron, and cut gloves). Campers without uniforms will not be allowed access. Campers are free to eat all meals and treats prepared or take meals home after they have been well-fed. Campers are provided with a spacious, safe, clean, and sanitized place to have fun, get creative, and build skills, confidence, and relationships.

🌅 Before and After Care Packages: Weekly Packages:

Before care (8:00 a.m. – 9:00 a.m.) – $75.00/week Aftercare (4:00 p.m. – 5:00 p.m.) – $75.00/week Before & Aftercare (8:00 a.m. – 5:00 p.m.) – $150.00/week Daily Packages: Before care (8:00 a.m. – 9:00 a.m.) – $15.00/day Aftercare (4:00 p.m. – 5:00 p.m.) – $20.00/day Emergency one-time care – $15.00

(Note: Before and after camp care is fully supervised child care only; no organized activities will be provided by the camp staff. Please have your child come with a book to read or any other activity before camp. Campers not picked up by 5:00 p.m. will be charged a $15.00 late fee.)

Select Location at registration. Please carefully select the desired location and date to avoid errors.

 

Woodcliff United Church 5010 Spruce Dr. SW Calgary, AB. T3C 3B2

(Wildwood – SW by Sarcee Trl and Bow Trl)

 

Parkdale United Church 2919 8 Ave NW, Calgary, AB T2N 1C8

(Parkdale – NW by Foothills Hospital)

 

Holy Trinity Anglican Church: 18 Hidden Creek Rd NW, Calgary, AB

(Hidden Creek- NW)

Cancellation policy:

Cancellation must be made 90 days prior to the scheduled camp or class less the administration fee.  This policy applies to all our classes and camps. See details on the registration page. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.

Venue for Summer Camps:  West Springs Church, 816-78th street SW Calgary, AB.  T3H 6B1

OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures. Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our camp. We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to summer. We want to use this opportunity to thank you for your understanding. 

Nini’s Cooking Camp is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.

CAMP INFORMATION

  • Each summer camp program is for 5 days
  • Camp is from 9:00am-4:00pm
  • Each camp is 7 hours long per day. You are free to pick up your child earlier should you have an appointment (please inform us on time).
  • Camps are for kids 5-18 yers old.
  • Camps are Monday to Friday unless otherwise noted
  • Campers are required to bring their own water bottle
  • Aprons are provided to wear for the week (not to be taken home)
  • Campers are free to eat all meals and treats prepared or take meals home
  • Campers are provided a safe, clean, and sanitized place to have fun, get creative, build skills, confidence, and relationships.

CANCELLATION POLICY FOR SUMMER CAMP

Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.

CAMP WEEKLY DETAILS:

 

 

 

 

Start time: 9:00am – 4:00pm

Phone: (403) 966-3604

Email: nini@niniscookingclass.ca

Venue: West Springs Church: 816-78th Street SW, Calgary, Alberta T3H 6B1

Our curriculum will also expose your budding chef the following areas:
• Kitchen safety
• Meal planning
• Knife skills
• Baking and pastry skills
• Cooking techniques
• Etiquette and manners
• Food Presentation
• Proper food handling
• Food preparation• Table setting

• Kitchen hygiene
• How to prepare dinner for your family
• And so much more!

Continents covered:
• North America
• South America

• Caribbean

• Europe
• African
• Asia

Requirement 1: Your lovely smile and a positive attitude to learn and have fun, and a take away container should you have left over. If you cannot finish your food you may take it with you.

Requirement 2: For kitchen safety reasons, please wear indoor closed toe shoes only, comfortable clothing, and have your hair tied  back as you will be standing, sitting and working most of the time.

 

Menu for week 1 (July 4-8,2022)-(Top Chef challenge)

Swedish meatballs with egg noodles served with gingered carrots

Veggie Quesadillas

Shamani cookies

Homemade Fettuccine and Homemade Alfredo Sauce

Pineapple-mango lemonade drink and Mango Coconut Slush/Ice Pops or Art Fruits

Lemon blueberry cheesecake bars and Oreo Truffle

Cupcake challenge

Caramel Apple Cinnamon Rolls with Homemade fillings

Menu for week 2 (July 11-15,2022)- (Cooking Around the world)SOLD OUT

Chef Nini’s Jollof rice with cucumber & carrot salad or with Grilled corn salad

Stuffed Peppers served with Crisp Italian salad and creamy Italian vinaigrette dressing

Empanadas de pina coco and Sweet corn and bacon Empanadas

Healthy Homemade Fruit Popsicles  or Art Fruits

Oreo  chocolate Truffle

Doughnut challenge

Caramel Apple Cinnamon Rolls

Homemade Pasta and Homemade Marinara sauce

Menu for week 3 (July 18-22, 2022)-(Beyond Delicious)

Pizza making with toppings of choice

Coco-chicken bites served with homemade sauce and salad

Puff pastry pinwheels with Boursin cheese ( optional: bacon and basil)

Summer Berry Fruit Pops and/or Mango Coconut Ice Pops  or Art Fruits

Lemon blueberry cheesecake bars and Oreo Truffle

Cupcake challenge

Caramel Apple Cinnamon Rolls

Chipotle carbonara

Menu for week 4 (July 25-29,2022) – (Boss Chef- Bakers world) SOLD OUT

Butter cookies

Cupcakes

Cake making and decorating

Mini chicken Alfredo

Puff pastry pinwheels with Boursin cheese ( optional: bacon and basil)

Healthy Homemade Fruit Popsicles  or Art Fruits

Banana bread and Oreo truffle

Pizza making with toppings of choice

Venue for Summer Camp: West Springs Church, 816-78th street SW Calgary, AB.  T3H 6B1

 

OVERVIEW: Our goal is to equip and expose students to hands on recipes around the world. Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures. Students will be empowered to execute sweet and savoury recipes at home so as to help cook meals at home and prepare lunches for school. Our welcoming environment provides a “real” setting so that the students can take what they learn at NCC to their own homes. Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem. Students will eat what they prepare, execute recipes learned at home, build confidence, and most importantly create memories that will last forever.

We will be following the most up to date guidelines provided by Alberta health Services and the Government of Alberta. We will inform you of requirements to attend the camps such as the use of masks and temperature checks prior to day 1 of our camp. We will follow all necessary protocols to ensure a safe environment for all participants. We will keep you posted on the most recent protocols as we draw close to summer. We want to use this opportunity to thank you for your understanding. 

Nini’s Cooking Camp is one of our favourite time of the year. It allows us the opportunity to build relationships, go in-depth and get even more creative in the kitchen, learn global cuisines, and laugh while enjoying tasty meals. This is because we have more time to bring out the best in your child.

CAMP INFORMATION

  • Each summer camp program is for 5 days
  • Camp is from 9:00am-4:00pm
  • Each camp is 7 hours long per day. You are free to pick up your child earlier should you have an appointment (please inform us on time).
  • Camps are Monday to Friday unless otherwise noted
  • Campers are required to bring their own water bottle
  • Aprons are provided to wear for the week (not to be taken home)
  • Campers are free to eat all meals and treats prepared or take meals home
  • Campers are provided a safe, clean, and sanitized place to have fun, get creative, build skills, confidence, and relationships.

CANCELLATION POLICY FOR SUMMER CAMP

Cancellation policy must be made 90 days prior to scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.

CAMP WEEKLY DETAILS:

Start time: 9:00am – 4:00pm

Phone: (403) 966-3604

Email: nini@niniscookingclass.ca

Our curriculum will also expose your budding chef the following areas:

• Kitchen safety
• Meal planning
• Knife skills
• Baking and pastry skills
• Cooking techniques
• Etiquette and manners
• Food Presentation
• Proper food handling
• Food preparation
• Table setting
• Kitchen hygiene
• How to prepare dinner for your family
• And so much more!

Continents covered:
• North America
• South America
• Caribbean
• Europe
• African
• Asia

Requirement 1: Your lovely smile and a positive attitude to learn and have fun, and a take away container should you have left over. If you cannot finish your food you may take it with you.

Requirement 2: For kitchen safety reasons, please wear indoor closed toe shoes only, comfortable clothing, and have your hair tied  back as you will be standing, sitting and working most of the time.

Menu for week 1 (July 4-8,2022)-(Top Chef challenge)

Swedish meatballs with egg noodles served with gingered carrots

Veggie Quesadillas

Shamani cookies

Homemade Fettuccine and Homemade Alfredo Sauce

Summer Berry Fruit Pops and Mango Coconut Slush/Ice Pops or Art Fruits

Lemon blueberry cheesecake bars or Banana bread energy balls

Cupcake challenge

Caramel Apple Cinnamon Rolls with Homemade fillings

Menu for week 2 (July 11-15,2022 (Cooking Around the world)

Chef Nini’s Jollof rice with cucumber & carrot salad or with Grilled corn salad

Greek-Style Stuff Peppers served alone or with Crisp Italian salad with creamy Parmesan Dressing

Empanadas de pina coco

Healthy Homemade Fruit Popsicles  or Art Fruits

Oreo  chocolate Truffle

Doughnut challenge

Caramel Apple Cinnamon Rolls

Homemade Pasta and Homemade Marinara sauce

Menu for week 3 (July 18-22, 2022)-(Beyond Delicious)

Pizza making with toppings of choice

Coco-chicken bites served with homemade sauce and salad

Puff pastry pinwheels with Boursin cheese

Summer Berry Fruit Pops and/or Mango Coconut Ice Pops  or Art Fruits

Lemon blueberry cheesecake bars or Banana bread energy balls

Cupcake challenge

Caramel Apple Cinnamon Rolls

Chipotle carbonara

Menu for week 4 (July 25-29,2022) – (Boss Chef- Bakers world) SOLD OUT

Butter cookies

Cupcakes

Cake making and decorating

Mini chicken Alfredo

Cheesy-Pesto pin wheels

Healthy Homemade Fruit Popsicles  or Art Fruits

Banana bread and energy balls

Pizza making with toppings of choice

Menu for week 5 (Aug 1-5,2022)- (Cooking Around the world)

Swedish meatballs with egg noodles served with gingered carrots

Cuban black beans and quinoa with bacon

Chicken Alfredo mozzarella sticks

Summer Berry Fruit Pops and/or Mango Coconut Ice Pops or Art Fruits

Lemon blueberry cheesecake bars or Banana bread energy balls

Cupcake challenge and/ or Caramel Apple Cinnamon Rolls

Menu for week 6 (Aug 8-12,2022 )-(Kiddos can cook & bake too)

Chef Nini’s Jollof rice with cucumber & carrot salad or with Grilled corn salad

Greek-Style Stuff Peppers served alone or with Crisp Italian salad with creamy Parmesan Dressing

Empanadas de pina coco

Healthy Homemade Fruit Popsicles  or Art Fruits

Quick Ice box sandwiches or Banana bread energy balls

Doughnut challenge and/or/Caramel Apple Cinnamon Rolls

Menu for week 7 (Aug 15-19,2022)-( Boss chef nailed it!)

Flavourful Tenderloin Grillades with Bacon relish  served with Cheesy Grits

Greek lettuce wraps with flank steak

Puff pastry pinwheels with Boursin cheese

Summer Berry Fruit Pops and/or Mango Coconut Ice Pops  or Art Fruits

Lemon blueberry cheesecake bars or Banana bread energy balls

Cupcake challenge and/or Caramel Apple Cinnamon Rolls

Menu for week 8 (Aug 22-26,2022)-(Beyond Delicious)

Easy Veggie Quesadillas served with Mexican salad

Chicken Fajita Tacos or Butter chicken served with naan

Apple celery salad with sherry vinaigrette served with orange chicken 

Cheesy-Pesto pin wheels

Healthy Homemade Fruit Popsicles  or Art Fruits

Quick Ice box sandwiches or Banana bread energy balls

Doughnut challenge, and/or Caramel Apple Cinnamon Rolls