$200.00$680.00 GST
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Description

Virtual Class or In-Person

Venue for all classes: 59 Evansborough Cres NW, Calgary, AB T3P0M3 OR St Michael Catholic Community Church, 800 85 St SW, Calgary, AB T3H 4C7

Welcome to Nini’s Cooking Class. Our virtual After school program is for kiddos and teenagers. Our mission is to build a new generation of empowered cooks, engaged eaters and confident experimenters excuse we believe in experimenting you build confidence. It is designed to families, keep children, siblings and friends connect by igniting their passion for cooking and baking while making friends. It is a great activity to keep your budding chefs busy while learning and strengthening life long skills. Our program is interactive, engaging and provides a fun way for your child, their class mates and friends to hang out too.

We are bringing Nini’s Cooking Class right to your kitchen. Our cooking school is designed to teach your child cooking and baking skills. In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home. And the best part of it…. based on feed back from parents, children in our program are now preparing meals for themselves and their families 🙂 🙂 🙂

This program is designed for children and teenagers. The class will be taught by our experienced chef using Zoom.  It is fun, engaging and interactive. 

So, what will you need for this class?

1. A computer, laptop or tablet with internet connection.

2. A place to connect your device in the kitchen and a work surface to prepare your food.

3. A comfortable closed toe shoes

Once registered in the Virtual Cooking School for Kiddos and Teens, we will send you

1. A Zoom link

2. Shopping list

3. Recipes, and

4. Advise you of tools or equipments required.

If you miss a class. Grab the replay link after each class and catch up.

This will be sent via email a week to your class. Our virtual program is designed with minimal supervision from an adult to keep your child safe while ensuring that your child learns fundamental cooking and baking skills. Your budding chef will gradually build on culinary skills while enjoying global flavours throughout this session.

Please take note of your course description as well as the menu, the date, and time of class. Pay close attention to the day for your class, ok. 🙂

Tasty Dinners: Saturdays from 4:30 – 6:00 pm MST (Mountain Standard Time)

Menus: Jan 9 – Feb 27

1. Turkey &Avocado Quesadillas with chipotle-cranberry sauce (4:30-6:00 pm MST)

2. Sausage Ragu with spinach (4:30-6:00 pm MST)

3. Chicken Bruschetta Potato wedges (4:30-6:00 pm MST)

4. Vietnamese Pork Noodles with NUOC (4:30-6:00 pm MST)

5. Chef Nini’s authentic Jollof rice with chicken or salad in season (4:30-6:00 pm MST)

6. Chicken Chop Suey with Mushrooms and steamed rice (4:30-6:00 pm MST)

7. Cuban black beans and quinoa with bacon (sister to Oaxaca bowl) (4:30-6:00 pm MST)

8. Chef Nini’s signature Oaxaca bowl with home made dressing (4:30-6:00 pm MST)

Menus: Mar 6 – Apr 24

1. Turkey &Avocado Quesadillas with chipotle-cranberry sauce (4:30-6:00 pm MST)

2. Sausage Ragu with spinach (4:30-6:00 pm MST)

3. Chicken Bruschetta Potato wedges (4:30-6:00 pm MST)

4. Vietnamese Pork Noodles with NUOC (4:30-6:00 pm MST)

5. Chef Nini’s authentic Jollof rice with chicken or salad in season (4:30-6:00 pm MST)

6. Chicken Chop Suey with Mushrooms and steamed rice (4:30-6:00 pm MST)

7. Cuban black beans and quinoa with bacon (sister to Oaxaca bowl) (4:30-6:00 pm MST)

8. Chef Nini’s signature Oaxaca bowl with home made dressing (4:30-6:00 pm MST)

Menus: May 1 – Jun 19

1. Apple celery salad with sherry vinaigrette served with orange chicken (4:30 – 6:00 pm MST)

2. Orange glazed chicken with seasonal salad.(4:30 – 6:00 pm MST)

3. Turkey gyros pita pockets with spinach bean salad(4:30 – 6:00 pm MST)

4. Per and Soba noodle bowls with ginger-peach vinaigrette (4:30 – 6:00 pm MST)

5. Green Gazpacho soup and Serrano and Manchego toast (4:30 – 6:00 pm MST)

6. Steak-stuffed avocados(4:30 – 6:00 pm MST)

7. Turkey and Avocado quesadillas with chipotle-cranberry sauce (4:30 – 6:00 pm MST)

8. Chicken and /or Pork Tacos with pineapples (4:30 – 6:00 pm MST)

Menus: Sep 4 – Oct 16

1. Tenderloin Grillades with Bacon relish  served with Cheesy Grits

2. Roasted Grape tomato and garlic spaghetti with fresh arugula to serve with Cheesy-pesto pin wheels

3. Lasagna salad with honey-balsamic syrup

4. Chipotle Carbonara or Chinese eggplant with ginger sauce served on a bed of white rice

5. Mediterranean Fried rice

6. Spanish Tomato soup with paprika-roasted potatoes 

7. Serrano and Manchego toast  and Green Gazpacho soup

Additional information
Location

Virtual Class, In-Person

Dates

Jan 9 – Feb 27, Mar 6 – Apr 24, May 1 – Jun 19, Sep 4 – Oct 16

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